Tips for Travelers in South Korea

South Korea is a country where traditional culture and advanced technology are skillfully combined. To make your trip as comfortable and exciting as possible, here are some useful tips to keep in mind.

Spring (April - June): Spring is considered one of the best times to travel. The temperatures become pleasant and nature awakens after the winter. Various cherry blossom festivals take place at this time, making the trip particularly colorful.
Summer (July - August): Temperatures can be high in summer, but it is also the time of numerous music and cultural festivals. The coastline attracts beach lovers.
Fall (September - November): Fall is also considered a good time to travel. The climate becomes cooler and nature takes on the colors of autumn. It is also the time of the grape harvest and many local products are available.
Winter (December - February): Winter in South Korea can be cold, especially in the northern regions. However, if you are interested in winter sports and snow, winter is a great time to visit the mountainous regions.

The overall risk in South Korea is classified as low. It is a relatively safe country where serious problems are unlikely if basic precautions are followed.

Traffic risks: Traffic in South Korea is quite chaotic, with drivers often breaking the rules and driving aggressively. Pedestrians must be extremely careful when crossing the road and be sure to look to the sides. Unofficial cabs without special markings should also be avoided; the drivers of such vehicles often overcharge foreigners or refuse to pay with the taximeter.

Risk of pickpocketing: exists in large cities, especially in places where tourists congregate. Valuables, documents and money should be kept in inside pockets and out of reach.

Risk of natural disasters: South Korea is prone to earthquakes, but these are usually mild. Typhoons during the summer and fall seasons can cause flooding and landslides.

Risk of robbery: Avoid poorly lit streets in the evening and do not invite strangers to your home.

Scams: For example, it is common for girls to lure tourists into expensive teahouses. Overpriced menus may also be offered in cafés.

For women: South Korea is considered a relatively safe destination, but you should be careful not to walk alone at night, especially in poorly lit areas.

• Get to know the culture of South Korea. Koreans are proud of their ancient history and culture. The traditions are rooted in Confucianism, Buddhism and Taoism. The elders play a major role in the families.
• It is customary to wear the national silk hanboki costumes on holidays.
• Learn basic Korean phrases. It is important to know the language as many locals do not speak English. You need to be able to communicate in stores and restaurants and ask for directions. It is useful to know greetings, goodbyes and compliments.
• To understand modern Korea, you need to know its history. The country was created after the war in 1948, when the Korean peninsula was divided into a southern and a northern part. The war ended with an armistice, but technically still continues. Visit the museum in Seoul to find out more.
• The currency in South Korea is the won. 1 $ = 100 won. Banknotes are issued in 10,000, 5,000, 2,500 and 1,000 won. Coins are issued in 500, 100 and 50 won. The won has existed since 1953 and was originally pegged to the US dollar. Today it has a value of around 100 won = 1 $.
• Book your accommodation in advance. It is better to book a hotel or apartment in advance, especially in high season. In popular places like Seoul, it is hard to find accommodation. Cheap accommodation sells out quickly.
• Try Korean food. Be sure to try the street food - ttokpokki, corn dogs, kimbap. There is a wide selection of dishes at the night markets. Traditional Korean dishes - kimchi, bibimbap, barbecue.
• Korean traditions of alcohol consumption. In Korea it is customary to drink in company, it is an important part of the culture. Older people are served first, which is a sign of respect. People drink with two hands. Toasts and placing the glasses correctly are important.